Which foods and flavors do you crave when you dine out? Sweet, spicy, salty, sour or bitter? Green Common offers a stunning array of delicacies for you, to eat healthier and greener. Here are 10 specialties not to miss, check these top new trends now and try them out at Green Common!
Paying tribute to one of the cha chaan teng’s classics in Hong Kong, this extraordinary plant-based version of traditional Luncheon Meat & Egg Sandwich is a heavenly indulgence. Omni Luncheon is pan-fried till golden brown and paired with plant-based JUST Egg, sandwiched between crispy toasts which are soft inside. This sandwich offers the most satisfying and nostalgic taste for everyone in Hong Kong.
This Hong Kong-style zha jiang is mouthwatering in both colours and flavours. The tender OmniPork Strip is glazed with a sweet and spicy sauce which is made of bean and tomato sauce. Enjoy it with the shirataki noodles, seasonal vegetables and shiitake mushroom soup that are served on the side.
Sandwiched between a crispy bun, this Beyond Burger is served with Follow Your Heart vegan mayonnaise, teriyaki sauce, seasoned with crushed black pepper and topped off with fried shiitake mushrooms and shredded cabbage.
Beyond Burger is egg-free, dairy-free, and contains no onion and garlic. Its formula includes non-GMO peas, beetroot and other plant-based ingredients. Each patty contains 20g protein. It is also free of gluten, hormones, antibiotics and contains 0mg cholesterol.
The recipe of this salad are thoughtfully curated by a dietitian, featuring the refreshing pomegranate seeds, purple carrot slices and alfalfa sprouts. Dressed in Italian white vinegar, it makes the perfect and delicious appetizer. Pomegranate contains nutrients like ellagic acid that is high in antioxidants and helps control blood pressure. Purple carrot contains β-carotene that supplements vitamin A and helps prevent eye diseases and maintain skin health. Purple carrot also contains anthocyanins that are not generally found in carrots, and has anti-aging effect. Alfalfa sprouts are high in fiber, low in calorie, and give a refreshing taste. The high potassium content also helps stabilize blood pressure and eliminate edema.
Abe’s Mom vegan muffin is free of eggs, dairy, nuts and soy. It is allergen friendly. The muffin is soft and moist in texture and comes in three flavours, enthralling guests with a sweet tooth. Lemon Poppy adds lemon zest to create a citrusy aroma; Double Chocolate is perfect for chocolate fans; Coffee Cake with Cinnamon has a crumbly cinnamon streusel layer on top.
Freshen up and awaken your palates with this sour and sweet drink that offers a taste of Thai.
Kiwi is rich in nutrients, and its vitamin C content is also one of the strongest among fruits. Mint leaves are added to offer an extra revitalising flavour. It is the best summer cooler you ever need.